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Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan

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  • Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan
  • Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan
  • Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan
  • Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan
  • Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan
  • Stainless Steel Double Ear Frying Pan Uncoated Thickened Restaurant Pan Cauldron Commercial Household Frying Pan
$27.34 - $59.94

Description

Product Information:


  • Product colour: silver

    Product material: stainless steel

    Product size: 30cm, 32cm (manual measurement there is a certain error, in kind shall prevail)


• Stainless Steel Material :Made of durable stainless steel, this frying pan is rust-resistant and easy to clean.


• Double Ear Design :The double ear design allows for even heat distribution, making it perfect for frying and stir-frying.


• Uncoated Thickened Restaurant Pan :This uncoated thickened restaurant pan is perfect for commercial use, ensuring a long-lasting and reliable product.


• Cauldron Shape :The cauldron shape of this frying pan makes it ideal for cooking large portions of food, perfect for family gatherings or commercial use.


Notes:


  • After the use of pots and pans, use the residual temperature of the pots and pans to clean, add water and a little detergent, wipe the pots and pans with a soft cloth or sponge can be used, after cleaning, dry the inside and outside of the pots and pans with a thousand cloths.


  • Please avoid using cold water to rinse high temperature pots and pans directly, so as not to cause a lot of water spray, so that the pots and pans are not easy to clean, it is recommended to use warm water to clean.


  • Any stainless steel pots and pans should be wiped dry after cleaning with water, otherwise the small amount of detergent left in the pots and pans will have a corrosive effect on the surface under humid conditions.


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