Step 1 suggest boiling

After washing with clear water, dry the cotton cloth, coat a thin layer of cooking oil in the pot, and let it stand for 2 hours before use. The same is true for daily maintenance.

Step 2 Cooking on low and medium fire

The pot has good heat conduction, so be careful to cook shellfish hard ingredients. The suggestion is to use it in a medium or small fire. Control the fire at the bottom of the pot to meet the use requirements, and at the same time avoid burning the handle ~

Step 3 Scientific use of shovels

Please use silicone spatula and wooden spatula.

It is forbidden to use a metal shovel.

Step 4 Beware of empty burning

Dry burning of an empty pot will cause discoloration and shorten the service life. It is recommended to pour oil first and then heat it with fire.

Cook with cold oil in a cold pot to avoid damaging the bottom of the pot.

Step 5 be clean

Clean immediately. After cooking, wash the inside and outside of the pot with warm soapy water, sponge and rag in time to avoid dirt.

It is forbidden to use steel balls, plastic pot brushes and other hard materials for scrubbing.

The pot itself will not burn black and turn yellow, but if it is heated too high or the outer wall of the pot is covered with oil stains or spices. If it is not cleaned in time, it may turn yellow and black after heating. Please clean it with detergent in time.