Made of professional High Carbon Steel. The wok pan is processed with double oxidizing and nitriding, as well as three-time high temperature smelting, polishing and refining, which ensures outstanding durability, and corrosion resistance.

No coating and 100% no toxic chemicals like PFOA and PFOS. Hard as four times as common iron, and available for any spatulas and cleaning tools, no worries about scratches and deformation. Need seasoning before use.

Forged with exquisite spinning workmanship, making the inner bottom and surface smooth and shiny, not easy to stick, less oil used when cooking. Fast and even heating, saving your time and energy.

Detachable design for oven use and easy storage. The hanging ring for hanging storage, easy to dry. The wood ergonomic handle keeps cool when cooking at high temperature, which ensures a comfy and tight grip as well.

Easy to clean. Quick cleaning with coveted ease, saving time and water.