1.No chemical coating, the national standard fine iron traditional craft. Rich in iron, promote the elderly. Children. Pregnant women use.

2.The wok is a traditional kitchen utensil for Chinese people to cook food.In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation.

3.Detachable design for oven use and easy storage. The hanging ring for hanging storage, easy to dry. The wood ergonomic handle keeps cool when cooking at high temperature, which ensures a comfy and tight grip as well.

4.Physically non-stick, no coating, no painting, only iron.

5.Easy to clean. Quick cleaning with coveted ease, saving time and water.

6.Please season the wok before use.