Diamete：21.8cm

Depth: 7cm

Material: forged iron

Net weight: 665g

Fit for 1~2 people  use

Maintenance instructions

1) No coating, non-stick pan without any chemical layer, hand-forged out, the oil layer after opening and maintenance can achieve the effect of non-stick pan

2) After each cooking, serve as soon as possible. If you scrub the pot, please dry it in time and apply a little oil for maintenance.

3) About cooking Special pots are used for special purpose. Try not to boil water as much as possible. The oil layer raised on the surface will be destroyed. Use more stir-frying or deep-frying, frying and cooking together, the better the combination of raising and using.

4) How to prevent rust: Clean with a scouring pad and re-open the pot. Do not use detergent and steel wire balls to brush the pot body, which will damage the oil film on the surface of the pot body. After each use and scrubbing, dry and apply oil to prevent rust

5) The color of the pot body is uneven after cooking sauerkraut fish and other vegetables. When cooking acidic ingredients such as vinegar, sauerkraut fish, tomato scrambled eggs, etc., the pot body will react with iron tetroxide on the surface of the pot body when it is heated The bluish black of the pot body disappeared, resulting in uneven color.

Ferroferric oxide is harmless. After the iron pan is forged to the finished product and heated at high temperature, the iron on the surface of the pot body reacts with the oxygen in the air to synthesize ferroferric oxide, that is, the surface of the pot turns blue.